This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more.
Strawberry and blueberry cake topping.
Recipe notes to measure flour correctly.
Excellent homemade strawberry topping.
Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so.
Top with fruit mixture.
Add blueberries lemon zest and juice.
The fat in the butter helps to thicken the sauce.
In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.
In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.
Easy and good recipe.
Gradually whisk in water until smooth.
Brush top and sides of cake with vodka.
In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed.
Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container.
And it requires less than 15 minutes of prep and cooking.
If the sauce seems a little runny right off the heat don t panic.
Combine cornstarch and water.
Bring to a boil over medium heat stirring constantly.
Remove cake to a serving plate.
Recipe isn t clear so here s the clarification.
Set 1 3 aside and cook the other 2 3.
While the cake is baking make the strawberry sauce.
It has just 3 ingredients and this is the easiest strawberry sauce recipe.
Heat over medium heat until it starts boiling.
Let stand 30 minutes.
Remove the sauce from the heat an add a little butter and vanilla.
Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice.
Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge.
Chop all of the strawberries.
Bring to a boil.
There is no rival for homemade strawberry sauce.
This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it.
In a small saucepan combine sugar cornstarch and salt.
Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.