Strawberry Flavoured Sponge Cake

Place in an ungreased 13x9 in.

Strawberry flavoured sponge cake.

In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired. You might even find it a little dense but not too heavy. I have never worked so long an hard on one recipe. Your layers will be slightly thicker than mine.

Our homemade strawberry chiffon cake recipe is one of the best you will find this strawberry season. The texture isn t light and fluffy but instead tender with a tight crumb. This strawberry chiffon cake sponge is a perfect birthday cake recipe. In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy.

I made three layers of a fluffy vanilla cake. In a large bowl combine the strawberries and glaze. Strawberry flavour cake is absolutely amazing and it is a big hit with children. So i began testing my own strawberry cake recipes.

Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake. The cake layers are light yet sturdy enough to hold our filling and topping. Fresh strawberry cake tests and fails. Beat in eggs one at a time mixing well after each.

Combine the flour and baking powder. If you d prefer a two layer cake you can bake the cake in two pans rather than three. The strawberry flavour is quite strong in this cake and it is soft and moist and smells and tastes amazing. It is a super fluffy and light sponge cake filled with the goodness of strawberries.

225g unsalted butter 225g caster sugar 3 large eggs 225g self raising flour 100ml single cream 135g strawberries mashed 1 tsp vanilla extract. In the bowl of your mixer hand whisk the dry ingredients cake flour granulated sugar baking powder and salt for 30 seconds to combine. So many failed attempts and i almost gave up. Stir into the batter alternately with the milk.

This is probably way more information than you ever needed to know about strawberry cake. Blend in vanilla and strawberry puree. This strawberry and cream sponge cake is essentially a victoria sponge cake but rather than a filling of jam fresh fruits are used instead. Slice cakes in half lengthwise.