Any recipe should work fine for your muffins so far as just cooking the baked goods through.
Silicone cake pans vs metal.
Because the bakeware is so flexible it s best used on top of a standard metal baking sheet or similar pan for stability.
Ever wondered if you could substitute a glass dish when a recipe calls for a metal pan.
Sarit packer co author of honey co.
This quick guide to using glass metal ceramic and silicone pans will help set you straight metal pans light colored or shiny metal bakeware is the best for even browning while darker colored metals can cause over browning.
Using a cookie sheet underneath will provide stability even for smaller pans.
The baking book says she uses different pans and tins based on what she s baking.
Cook s illustrated reports having trouble getting some cakes.
Sure none of the cakes stuck but they were so colorless.
Always use a metal baker s sheet or specially designed sled or rack underneath wider or larger silicone pans.
And i m not sure there s anything to do that will make them brown the way metal pans would.
I almost always bake financiers and chocolate cakes in silicone.
Large shaped cake pans for instance may rupture or tear when removing heavy cakes.
Place filled silicone cups either on a metal muffin tin or baking sheet for stability during baking.
I m not happy with it.
Silicone s flexibility may prove problematic for large bakeware as well if the bakeware is not well made.
I bought a silicone madeleine mold the first silicone bakeware i ever owned.
Wash pans thoroughly before first use.
How important is the material when it comes to pans and other bakeware.
Thought we don t have experience with the french silicone miniature muffin mold you mentioned we own both silicone and metal cupcake pans and confess that we don t usually notice a difference between the two but silicone pans are handy when flexibility is required like when popping these german apple pancakes out of the pan.